Salmon and Trout provide consumers with an important natural source of Omega 3 fatty acids . Salmon farming has made these products readily available all year round in markets around the world. The wide variety of food products have made Salmon and Trout an easy food choice for families.
Health professionals have clearly identified the critical role that Omega 3 fatty acids play in the health and wellbeing of people of all ages, making it critical for the development of the brain and nervous system and for the prevention of many diseases such as arthritis, heart disease and Alzheimer’s disease.
Salmon is available 12 months a year in a wide range of products from farms in some of the coldest and pristine waters on earth.